case study
the solution.
KaidCo developed a hybrid resort model that combined fractional ownership with boutique hospitality. By weaving agriculture, surf culture, & wellness programming into the masterplan, De La Costa became more than a resort—it became a living ecosystem of food, wellness, & coastal culture of a scale that was sensitive to the local town & natural ecosystem.
the impact.
The project repositioned an underutilized site into a visionary beachfront resort style living concept. By aligning with global trends in wellness, agri-tourism, & epicurean travel, KaidCo demonstrated how land stewardship & strategic repositioning can unlock both cultural richness & commercial value for local land owners—setting a precedent for the future of lifestyle resorts of a smaller & more considered scale on the Baja—working alongside & enabling local communities, & generational land owners.

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Fractional
Estate.
Situated on Baja's prestigious East Cape, De La Costa reimagines
an underutilized agricultural parcel into a residential estate that blends hospitality, agri-tourism, & wellness.
overview
project overview.
Fractional ownership & agri-tourism at the edge of the sea.
Neighboring ultra-luxury developments such as Four Seasons, Aman, & Soho House, the project was envisioned as a coastal retreat rooted in nature & culture—an alternative to the area’s luxury resort models, offering intimacy, authenticity, & long-term value.
design & experience.
The estate was conceived as a multi-layered lifestyle destination, featuring:
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Five fractionalized ownership hospitality homes for investors & frequent travellers.
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18 surf bungalows & 10 junior surf cabins designed for surf & coastal immersion.
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A beach club & wellness retreat that anchor the property as a hub for leisure, rejuvenation, & community.
Meticulous planning ensured the design harmonized with the landscape, integrating agriculture, & the coastline, into a seamless, place-based guest & home owners experience.


scope
scope of work.
On behalf of the land owner, KaidCo guided the project from concept through pre-development strategy, including:
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Feasibility Study & Development Planning to test commercial potential & define the masterplan.
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Rezoning Strategy to unlock underutilized land value.
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Concept Design & Market Positioning tailored to agri-tourism, wellness, & epicurean travel trends.
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Investment & Product Strategy to balance fractional ownership, hospitality offerings, & lifestyle amenities.
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This holistic approach created a roadmap for a culturally resonant, commercially compelling coastal retreat.
results.
By strategically rezoning & repositioning the parcel, KaidCo unlocked both cultural & commercial potential. The project tapped into emerging travel trends —wellness, agri-tourism, & epicurean immersion —positioning De La Costa as a differentiated offering within Baja’s luxury corridor & creating a strong platform for long-term lifestyle value & investor upside.



CASE STUDY
agri-tourism &
fractional hospitality.
Where coast & countryside meet.
De La Costa demonstrates how agri-tourism, wellness, & fractional ownership can redefine coastal resort living while being sensitive to the local ecosystem.
the challenge
Baja’s East Cape has become a magnet for ultra-luxury hospitality, but offerings often lack accessible, lifestyle-driven alternatives that integrate with the land & local culture. The challenge lay in transforming a rural agricultural parcel into a destination that balances authenticity with investment value for not only tourists & developers, but locals & generational land owners.


